Soho Works, 7th Floor,
2 Television Centre, Wood Lane,
London, W12 7FA
ABOUT MELIZ.
Meliz is a food content creator, best-selling author, and presenter. Both her debut book Meliz’s Kitchen and her second book Dinner Tonight became Sunday Times Number 1 Bestsellers. Her highly anticipated third cookbook is on the way, offering even more of her unique and wholesome recipes.
With a deep passion for her Turkish Cypriot heritage, Meliz is dedicated to developing and sharing the family recipes of her childhood, many of which were passed down through oral tradition.
A regular face on TV, Meliz frequently appears on ITV’s James Martin’s Saturday Morning and This Morning, where she shares her delicious and accessible recipes. She has also appeared on Jamie Oliver’s Simple Shortcuts and partners with his cooking school to reach even more food lovers.
On her social pages, Meliz Cooks, Meliz shares vibrant recipes that her followers from around the world love to recreate. Known for her easy-to-follow dishes, flavour-packed combinations, and stunning food displays, she highlights the melting-pot of Mediterranean, Balkan, and Middle Eastern cuisines, particularly those from Cyprus.
Her recipes have been featured in Sainsbury’s Magazine, Ocado Life, Co-Op Food, Asda Good Living Magazine, and The Guardian. Over the years, Meliz has built strong relationships with brands such as AEG, Waitrose, and Tesco.
No. 1 Times Bestseller
AEG Partnership
Steph's Packed Lunch
In her debut cookbook, Meliz celebrates the melting pot of flavours and influences that make up Turkish-Cypriot cuisine.
Meliz’s Kitchen is designed to bring all the warmth and vitality of this rich culinary tradition to your kitchen with a collection of straightforward and accessible recipes. Readers will find nine chapters covering everything from traditional breakfasts and pastries to oven-baked dishes, slow-cooked feasts, and barbecues.
Whether you’re in search of luxurious comfort food or quick, family-friendly meals, you’ll find a host of inspiration in this creative and refreshing cookbook.